Foodsleeve African Restaurant and Catering Service Menu in Maryland

Mixed vegetable fried rice

Rice mixed with tomato sauce and pepper

Ofada white rice (local rice) served with spicy ofada sauce (ayamase) with assorted meat . Served with egg and plantain.

White rice and beans with pepper sauce

Made with grounded melon seed with spinach mixed with dried shrimp and dried fish (bony stock fish and eja kika)(PICK YOUR SWALLOW)

Made with spinach mixed with dried shrimp, stock fish and dried fish(PICK YOUR SWALLOW)

Blended beans soup and blended jute leaf with blended crayfish in it. (PLEASE PICK YOUR SWALLOW)

Blended cooked okra with bony stock fish, dried shrimp, dried fish. NO CRAB.(PICK YOU SWALLOW)

Made with honey beans cooked with fried plantain

Half&Half (Jollof Rice & Fried Rice)

Peppersoup is made using various meats, chili peppers and mint leaf and other spice as primary ingredients. It is a spicy soup that has a light, watery texture. Served with sides like Rice, yam, potatoes

Akara ( is made from peeled beans, ground with pepper, and seasoned, and deep-fried in small balls) served with a simple Nigerian breakfast meal made from fermented white corn (Ogi) or custard with peak milk & sugar in a cup

Yummy Corn and beans porridge serve with fried Plaintain (dodo)

Mackerel sauce is a flavorful dish made with mackerel fish simmered in a rich tomato-based sauce infused with onions, peppers, and various spices like curry powder, thyme, and bay leaves. It's often served with rice, spaghetti or boiled yams and is known for its spicy, tangy, and aromatic flavors.

Assorted meat stew cooked in palm oil. Choose your sides.

Steamed grounded beans mixed with onions, pepper, egg, corn beef, mackerel fish and various spices served with a choice of side dish. It is made fresh and might take longer than expected

Asun is a spicy, smoky, and sizzling Nigerian barbecue dish of barbecued or grilled goat meat.(with blended crayfish)

Suya is made from thinly sliced meat marinated in a unique spice blend known as “yaji,” a mix typically made with ground peanuts, ginger, paprika, cayenne pepper and other spices.

Puff Puff African snack is made from deep-fried dough. It’s soft, fluffy, and slightly sweet, with a golden-brown exterior and a light, airy interior. The dough is made from a mixture of flour, sugar, yeast, and water, sometimes with a hint of nutmeg or vanilla for added flavor.

Rice mixed with tomato sauce and pepper

Pepper turkey is a flavorful dish featuring tender turkey seasoned with a generous blend of pepper and spices.

Mixed vegetable fried rice

Nigerian style instant noodles

Jollof Spaghetti – A vibrant twist on a classic! Perfectly cooked spaghetti tossed in a rich, flavorful pepper tomato-based Jollof sauce with a blend of aromatic spices. Packed with bold flavors and garnished with fresh veggies, this dish is a must-try for lovers of African cuisine.”

A hearty and flavorful yam porridge cooked with tender yam chunks, rich palm oil, and a savory blend of tomatoes, red bell peppers, habanero peppers, and onions. Enhanced with , seasoning that authentic Nigerian taste. Garnished with fresh spinach or Ugu leaves for a vibrant finish. Perfectly spiced for a taste of home

fried eggs choose your sides below

Peppered plantain and Gizzard

Fragrant local rice cooked in rich palm oil with native spices, crayfish, dried fish, dried shrimp, spinach and African Basil. It also includes beef and goat meat.

A flavorful delicacy prepared with a whole fish of tilapia in a light, spicy broth. Infused with some spices and blended crayfish and African basil

A flavorful delicacy prepared with succulent cuts of turkey in a light, spicy broth. Infused with some spices and blended crayfishand African basil

Hot Amala with ewedu, gbegiri, and assorted meats with local spices which is full of flavors (ewedu is cooked with blended crayfish)

Grilled spicy Asun infused with jollof rice with a side of plantains and egg

Notes of spicy broth mingle with tender catfish, aromatic herbs, and zesty spices, creating a robust and savory flavor profile.

Smooth and fluffy yam dough, traditionally pounded and wrapped, perfect for pairing with your favorite African soups and stews.

Smooth, yellow cassava dough made from garri, traditionally served as a side to various African stews and soups.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed

Ground melon seeds, spinach, and spices create a rich, thick soup. It is filled with stock fish, dried shrimp, and dried fish

A rich and savory vegetable stew made with spinach, bell peppers, , dried fish, stock fish and dried shrimp and traditional African spices.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Purified water, bottled for convenience and hydration.

A refreshing orange-flavored soda, perfect for a sweet and citrusy beverage option.

A vibrant orange soda with a sweet, citrus flavor.

A non-alcoholic malt beverage with a rich, slightly sweet flavor, made from barley and hops.

Refreshing carbonated drink with a crisp, clean taste.

Refreshing lemon-lime soda in a bottle.

Change up your routine with the bright, bubbly, fruity orange flavor.

A non-alcoholic malt beverage with a rich, smooth taste and a hint of sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A non-alcoholic malt drink with a rich, smooth taste, enriched with vitamins and minerals.

Half tray portion of African-style fried rice. Ideal for gatherings.

Made with grounded melon seed with spinach mixed with dried shrimp and dried fish (bony stock fish and eja kika)

Assorted swallows in catering trays. Choose from poundo yam, amala, or garri varieties. Available in 5, 10, or 20 pieces.

Rich chocolate-flavored layers with a hint of cocoa, frosted with creamy, tangy cream cheese icing. Topped with a light sprinkling of red cake crumbs.

Rich layers of moist chocolate sponge cake with a creamy chocolate ganache filling, topped with a smooth chocolate glaze and a sprinkle of chocolate shavings.

Sweet caramel cream, layered with condensed and evaporated milk.

Creamy layers of Oreo mousse and chocolate cake, topped with Oreo crumbles.

Layers of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder.

Assorted almond cookies with a crisp shell and soft, chewy interior, featuring a variety of flavored fillings including chocolate, raspberry, and pistachio.